Chinese Food
All Recipes
Carrot milkshake
Carrot shake In spring, it has the effect of nourishing the liver and protecting the eyes. Rough skin also has a good effect.
Bread pudding
Toast bread and pudding are perfectly combined. Turn the leftover toast into a gorgeous transformation. Throw away the slightly old bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies.... ...
Coarse grain steamed bread
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Pineapple milk cake
The milk cake is also known as Yunnan cheese and milk tofu. It is made from pure goat milk. Only 5 catties of goat milk can make 1 catty of goat milk cake. The output is relatively low. The mutton milk cake has light smell, thick milk flavor, de... ...
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
Another way to eat toast
I've received the new Kucai baking plate. I used it to make my favorite toast pudding for breakfast the next day. The sweet and delicious toast pudding is the most suitable for breakfast. Don't worry about the long meat. Hee hee. It's good to ma... ...
Banana crispy
The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You ca... ...
Giraffe roll
Every time I see a giraffe or mention a giraffe, I always think of Li Guangzhu who wants to call this roll for Guangzhu (laugh and cry TVT) -
Qifeng cake
Today's cake is a fluffy and delicious Qifeng cake. It's very simple and practical. You can eat it directly or use it as a cake embryo for mounting. It's very simple, but the details need to be noted.
Coconut milk ice cream
This ice cream is based on the formula of milk cube, but the cream is replaced by low-fat coconut milk. I make the ice cream. The finished product is as elastic as the ice cream. There is no coconut for the coconut paste. -
Scallion soda biscuit
The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.
Waffle
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